Personal chef service for VIP families in Porto Cervo, Sardinia Island

Personal chef service at Torre al Monte in Todi

Dinner event for Cucinelli fashion with three Michelin Stars restaurant Da Vittorio from Brusaporto by Cerea brothers

Personal chef for the Murdoch family

Personal chef service for Russian family in Forte dei Marmi

Summer personal chef service for Mr Klass Heufer Umlauf

Chef in charge for Mediterranean food professional training at Hattory School in Tokyo

Chef in charge for the World Superbike Championship

Private chef service at Chalet Domaine de la Baronne

Master chef for Monini company at Fancy Food shows in New York, San Francisco, and Las Vegas

Chef in charge for the World Superbike Championship

Master chef for Urbani truffle at Auchan Luxembourg

Master chef for Granarolo company in Mumbai and New Delhi

Master Chef for Urbani Truffle at Milan Expo 2015

Master Chef for Monini/Spigadoro/Mutti at Las Vegas World Pizza Show

Master Chef and culinary instructor

Personal chef service in Mandelieu La Napoule, France

Master Chef at Monini Culinary Center

Personal chef service throughout Europe

Guest Chef at Eataly Rome and Eataly Chicago (December events 2013-2017)

Winter personal chef service in Crans Montana

Master Chef at Monini Culinary Center

National competition and events in Hong Kong, Beijing, Shanghai

Executive Chef at Taj Palace Hotel Hyderabad, Aurangabad, and Oberoi Gurgaon New Delhi

Guest chef at Italian Embassy Beijing

Guest Chef at Palm Royale Resort Hurghada, Egypt

Master Chef at Monini Culinary Center

Guest chef for Mediterranean concept training in Hong Kong, Shanghai, Beijing, New Delhi, Bangalore, Mumbai at various colleges and five-star hotels

Dinner for the Italian anniversary at The Hague Italian Embassy

Executive chef for Oliveitup project in Mumbai, Chennai and New Delhi

Executive chef for the Umbrian region event at Riga Food Festival

Executive chef for Better City Better Life Project at Shanghai Italian Expo

Events Manager at Balsam Hotel Dixville Notch NH, Peninsula Hotel Beverly Hills, Valentino's Restaurant LA, Celestino Drago LA, La Terza Di Gino Angelini LA

Dinner event in collaboration with Carlo Cracco and Marco Bistarelli

Personal Chef for Tamara De Benedetti Group

Master Chef at Monini Culinary Center

Executive chef of Umbrian Market week dedicated to Umbrian cuisine in Tubingen, Germany

Guest chef for Italian events for the Italian Institute of Culture and Party at the Embassy of Italy

Supervisor for the Safranbolu Saffron Festival in Turkey

Teacher chef at Rustico Cooking school in New York City

Personal Chef to the singer Julio Iglesias

Guest chef for Italian cooking performances on behalf of Shanghai Jinjiang International Group

Guest chef for Italian Cuisine Exhibitions in Beijing

Guest chef for Monini North America at Trattoria Lupo, Mandalay Bay Hotel

Guest chef for Monini North America Event at Jeff Black's Restaurant Black Salt

Teacher in Italian cooking courses

Guest chef on behalf of Monini North America

Guest chef for events promoting Umbrian products in China

Guest chef and promoter of Umbria

Teacher in cooking courses on behalf of Sigma Tau

Promoter of Umbrian products

Consultant chef for Podernovo and Castello delle Regine

Guest chef for Italian cuisine at Rathaus Umbrian Market

Executive chef for the Poggiolo Country House owned by Monini S.p.A.

Teacher at Università dei Sapori

Executive Chef at Poggiolo Country House owned by Monini S.p.A.

Guest chef of the Settimana Umbra at Il Caminetto restaurant in Warsaw

Teacher at Università dei Sapori

Guest chef for Italian events

Guest chef for Italian events

Guest chef for Italian events

Guest chef for Italian events

Guest chef for Italian events

Received Grand Cordons d'Or de la Cuisine Francaise award in Monte Carlo

Head chef of Hotel Abbazia del Collemedio

Consultant chef for Terre del Verde

Guest chef for Umbrian week

Guest chef at Radisson Scandinavian Hotel

Teacher at Università dei Sapori

Consultant for the design and start up of Terre del Verde

Manager for events in honor of Maestro G. Menotti

Manager of Hotel Abbazia del Collemedio

Teacher at Università dei Sapori

Head chef of Hotel Abbazia del Collemedio

Executive chef for Bella Italia events at Rhiga Royal Hotel in Kyoto, Japan

Executive chef for Bella Italia events at Intercontinental Hotel in Prague

Executive chef for Bella Italia events at Great Wall Sheraton in Beijing

Executive chef for Bella Italia events at Radisson Hotel in London

Executive chef for Bella Italia events at Hyatt Hotel in Dubai

Manager for events in honor of Maestro Gian Carlo Menotti

Presentations of Mediterranean cuisine for Thai Airways in Bangkok

Executive chef for Bella Italia events at Hyatt Hotel in Dubai

Executive chef for Bella Italia events at Kun Lun Hotel in Beijing

Manager for events in honor of Maestro G. Menotti

President of Association of Umbrian Chefs

Tutor for cooking courses at Djerba, organized by Minister of Tourism of Tunisia

Consultant for the restaurant Desiderio

Manager of Hotel Abbazia del Collemedio

Consulting Chef of Desiderio Restaurant

Head Chef of Hotel Abbazia del Collemedio

Manager for events in honor of Maestro G. Menotti

Executive chef for the event Bella Italia

Executive chef at Tre Vaselle

Manager for events in honor of Maestro G. Menotti

Presentation of Italian cuisine at Trolleholm Castle

Executive sous chef at Cà del Sole restaurant

Presentations of Umbrian cuisine for Urbani Truffle company

Head Chef for Lucaroni catering

Executive chef at restaurant Apollinare

Guest Chef at Dubai Metropolitan Hotel

Presentations of Umbrian cuisine at Jolly Hotel Milan, Moewenpick Lugano, Chef Cuisiners Club NYC, Institute of Hotellerie Boston, Midwest Import Chicago, Frank De Zoglio Providence

Sous Chef at Cappuccini Hotel

Executive chef at Hotel le Tre Vaselle (Relais et Chateau)

Guest Chef at Hong Kong Hilton

Guest Chef at Four Seasons Vancouver

Guest Chef at Valentino Restaurant

Chef de partie at La Locanda dell'Angelo, owned by Angelo Paracucchi

Military Service

Personal chef on the yacht Atlantide, owned by Conte Nicolò Donà delle Rose

Chef capo partita at restaurant da Marina

Chef de Partie at La Locanda dell'Angelo, owned by Angelo Paracucchi

Commis de cuisine at Pillon Hotel